About PointCooker Academy
PointCooker represents the pinnacle of culinary education, combining traditional cooking mastery with modern precision techniques. Founded in 2018 by renowned chef Marcus Davidson, our academy has transformed over 2,500 aspiring cooks into confident culinary artists.
Our comprehensive approach focuses on building fundamental skills while introducing advanced techniques used in professional kitchens worldwide. From knife skills and flavor profiling to molecular gastronomy and precision temperature control, we cover every aspect of modern culinary arts.
What sets PointCooker apart is our emphasis on precision and consistency. Every technique we teach is backed by culinary science, ensuring students understand not just how to cook, but why specific methods produce superior results. Our state-of-the-art facilities feature professional-grade equipment, allowing students to train in an environment that mirrors high-end commercial kitchens.
Our instructors are working professionals with decades of combined experience in Michelin-starred restaurants, luxury hotels, and innovative culinary ventures. This real-world expertise ensures our curriculum remains current with industry trends and standards.
